sweet leaf

By orthogonal tests drawn: glutinous rice: sweet potato leaf 8:2, root aspergillus 15%, black aspergillus 5%, yeast 0.2%;

通过正交试验得出：糯米∶红薯叶为8∶2、根霉15%、黑曲霉5%、酵母接种0.2%；

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The Study on the Constituents and Physiological Activities of Polysaccharide and Flavonoid from Sweet Potato Leaf, Stalk and Stem by Comprehensive Pilot-extracting

甘薯叶柄藤中试综合提取的活性多糖、类黄酮构成及生理活性研究

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Effect of Stem Rot on the Activity of Peroxidization and other Protective Enzymes of Plasma Membrane in Sweet Potato Leaf

蔓割病对甘薯叶片脂质过氧化及某些保护酶活性的影响

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Study on Anti-inflammation Effect of Extracts from Sweet Potato Stem and Leaf

红薯茎叶提取物抗炎作用的研究

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We studied the extraction and detection of volatile oil in the sweet potato leaf.

本文还对红薯茎叶中的挥发油进行提取和检测。

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At the time, coca leaf extract mixed with wine was a common tonic, and Pemberton's sweet brew was a way to get around local laws prohibiting the sale of alcohol.

那时候，古柯叶的萃取物与酒混合是一种常见的滋补品，而潘伯顿使用甜酒酿是一种规避当地法律棽售酒精饮料的方法。

六级真题- 2017年 12月 1卷 阅读A

Study on compound beverage of sweet potato leaf and purslane

红薯叶和马齿苋复合饮料的研究

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Effects of Flue-Cured Tobacco and Sweet Clover Intercropping on Leaf Nutrient Contents

水培条件下烤烟间作草木樨对烟株氮磷钾含量的影响

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Study on in vitro Antioxidant Effects of Polysaccharides from Sweet Potato Leaf, Stalk and Stem

甘薯叶柄藤类黄酮的体外抗氧化作用研究

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Extraction method for sweet potato leaf protein was studied and extraction method was optimized, and the contents of protein, fibre, lipid and amino acid in the precipitate were also analyzed.

探索了甘著叶片可溶性蛋白质的浸提方法，确定了蛋白质的沉淀方法，并分析了叶片可溶性蛋白粉中粗蛋白含量、粗纤维、粗脂肪和蛋白质中的氨基酸组成。

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Storage of Sweet Potato Leaf Stalks and Development of Sugarcane Beverage

甘薯叶柄保鲜与甘蔗汁饮料开发

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Entire Liquid State Production Sweet Potato Leaf Health Yellow Wine Research

全液态化生产红薯叶保健黄酒的研究

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The bacteriostasis of systematic solvents extracts from sweet potato stem and leaf ( SPSL) was studied.

研究红薯叶茎系统溶剂提取物抑菌的作用。

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The evaluation of resistance and analysis of resistant mechanism of sweet potato varieties to leaf scab disease

甘薯品种对疮痂病的抗性及其机理分析

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On the Compound Drink of Bitter Melon and Sweet Potato Leaf

苦瓜甘薯叶复合饮料的研制

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This paper focuses on the polysaccharide withdraw in sweet potato leaf and stem with hot-water-dipping method, the decolorization research, and the polysaccharide content determination with anthrone color method.

采用水热浸提的方法对红薯叶、茎中的多糖提取，并进行了研究脱色，用蒽酮比色法对多糖进行了含量测定。

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Identification of Pathogen of Wrinkling on Sweet Osmanthus Leaf Apex Legionnaires' disease

桂花叶尖皱缩病病原的鉴定

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Identification and Characterization of Causal Agent of Sweet Osmanthus Leaf Blight in Guangxi

广西桂花叶枯病病原菌鉴定及其生物学特性研究

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Study on correlation between contents of nutrient in sweet orange leaf and yield

甜橙叶片营养元素含量与产量的相关性

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Characteristics of gas exchange in sweet potato leaf under different soil water content and fertilization

土壤水分和施肥水平对甘薯叶片气体交换的影响

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